Scottish Baps formula

When perfectly done, these baps are a itsybitsy chewy. Let them rise all night for the perfect morning roll.

Scottish Baps formula

Scottish Baps formula

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Scottish Baps formula

Scottish Baps formula

Scottish Baps or Rolls

Ingredients:

1 envelope active dry yeast
1/2 cup warm water
1 teaspoon sugar
1/2 cup milk
2 teaspoons sugar
1 teaspoon salt
4 tablespoons butter
3 1/2 cups all-purpose flour, divided

Preparation:

In a large mixing bowl, dissolve 1 envelope of yeast and 1 teaspoon sugar in 1/2 cup warm water. Set aside.

Scald 1/2 cup milk. Add 2 teaspoons sugar, 1 teaspoon salt, and 4 tablespoons butter. Stir until dissolved and let cool to lukewarm.

Add milk aggregate to the dissolved yeast in large mixing bowl and stir well.

Add 1 1/2 cups flour to liquid aggregate in the large mixing bowl and beat well. Add the remaining 2 cups of flour, a itsybitsy at a time, and mix to attain a soft dough.

Grease a large bowl for rising. Form dough into a ball, place it in the bowl and turn over, so that the top is greased as well. Cover with a Cloth and set in a warm place to rise until duplicate in bulk, about 1 hour.

Punch down dough. Turn out onto a lightly floured exterior and knead until smooth, about 2 minutes.

Separate dough into 12 pieces. Form dough into ovals about 2 inches wide and 3 inches long. Place on greased baking sheet. Brush tops with milk. Cover lightly with Cloth and set in a warm place to rise until duplicate in bulk.

Preheat oven to 400 degrees F. Place rolls in preheated oven and bake for 15 to 20 minutes. Take off from oven when lightly browned.

Scottish Baps formula

finding Out Which Microwave Popcorn Pops the Best the Easier Way

If the very idea of yummy movie- theatre popcorn suffuses you with a renewed zest for life, then you are sure to be gung-ho about the science task experiMent that aims to determine which microwave popcorn pops the best. Interested? Forget kids that have an inscrutable affinity for this snack, even grown-ups would be upfront about conducting this experiMent within the precincts of their home.

finding Out Which Microwave Popcorn Pops the Best the Easier Way

finding Out Which Microwave Popcorn Pops the Best the Easier Way

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finding Out Which Microwave Popcorn Pops the Best the Easier Way

finding Out Which Microwave Popcorn Pops the Best the Easier Way

Light, butter, home style or kettle, they all conduct to envelope us in euphoria, with consummate ease. And of course, financially astute customers never let go of an opportunity to get the best deal.

The Itch To Win Brownie Points

It's hard to torpedo the enthusiasm and never-say-die spirit of important popcorn manufacturers when it comes to winning the plaudits of an enTire generation of popcorn lovers. In fact, such is the hypnotic power of advertising that they conduct to seize customers by an irresistible impulse to bite into their Cauldron of delectable varieties.

The following experiMent seeks to challenge the insularity of the social with respect to the best brands. Remember, the most widely used brands do not always give consistent results.

The Line-Up Includes...

Here's what you'll need to start your experiment with:

• A bag each of Acme, Best Brand, Xtreme and Top-Dog microwave popcorn.
• A 500 watt microwave oven
• A large plastic bowl
• One small plastic bowl

Let's Get Started

Once all the materials are in place, it's time to set the ball rolling. Here's how:

• remove the bag of the first brand out of its packaging.
• Place the bag in the microwave and cook the same for a maximum of three minutes on high power. Make sure you read the instructions on the bag carefully.
• Wait for 30 seconds, thus allowing all the steam to escape. Open the bag carefully.
• Empty the contents into a large bowl.
• separate all the unpopped kernels from the popped popcorn in a smaller bowl.
• Count the amount of unpopped kernels and record your findings on a sheet. Now repeat the same process for all the remaining brands.

finding Out Which Microwave Popcorn Pops the Best the Easier Way

Make Chocolate Cake

This is a very good chocolate cake formula that is healthy and you won't have to hear that same old guidance from your physician as to why shouldn't you eat chocolate cake!

Make Chocolate Cake

Make Chocolate Cake

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Make Chocolate Cake

Make Chocolate Cake

Ingredients to make a chocolate cake:

1 cup soy milk

3/4 cup cocoa powder

1 cup unsweetened applesauce

1 tablespoon vanilla extract

2 cups whole wheat flour

1-1/2 cups raw sugar

1/2 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon sea salt

4 egg whites (large), at room temperature

Preparation on how to make a chocolate cake:

1. Heat up oven to 350 degrees. Spread out two 9-inch round cake pans or one 9x13x2-inch pan with vegetable oil Cooking spray and sprinkle with whole-wheat flour.

2.Heat the soymilk in a medium size saucepan until its hardly boiled. Remove from heat and whisk in the cocoa until thickened and approximately smooth (some tiny lumps will remain). Let stand 2 to 3 minutes to cool slightly. Whisk in the applesauce and vanilla extract.

3.Mix the flour, 1-1/4 cups of the raw sugar, the baking powder, soda, and sea salt in a large bowl.

4.Beat the egg whites in a medium size bowl with an electric mixer until thick and foamy. Slowly beat in the remaining 1/4 cup of raw sugar and continue beating until stiff peaks form when the beaters are lifted.

5.Pour the cocoa mixture over the whole-wheat flour. Stir just until blended.

6.With a rubber spatula, Slowly stir about a quarter of the egg whites into the whole-wheat flour mixture. Fold in the remaining egg whites until no white streaks remain. Pour into the prepared pan or pans.

7.Bake for 25 to 30 minutes, or until a toothpick inserted near the town comes out clean. Cool completely. EmbellishMent with your beloved fresh fruit.

Vanilla Frosting

2 egg whites, at room temperature

1/2-teaspoon cream of tartar

1/4-cup honey

2 teaspoons vanilla extract

1-cup instant nonfat dry milk powder

1.In a bowl, beat the egg whites until foamy. Add the cream of tartar and continue beating, adding the honey and vanilla.
2.Gradually add the nonfat dry milk powder, beating constantly, until the frosting is a good spreading consistency.

It's not so hard to make a chocolate cake! Enjoy!

Make Chocolate Cake