yummy Mexican Prawns in Salsa

This is a slightly spicy dish and is enjoyed by many citizen colse to the world. It is good for starters or you can even use it as a main policy to serve your guests. You can serve it immediately while it is hot, or you can chill it in the fridge before you serve it. It taste equally good both ways.

Here are the ingredients that you will need to prepare:

1. 750g of prawns, shelled
2. 2 teaspoons of ground cumin
3. 2 tablespoons of coriander, chopped
4. 2 red chillies, chopped
5. 2 teaspoons of vegetable oil
6. 4 tortillas
7. 2 tablespoons of lime juice

Ingredients for the avocado salsa:

1. 1 avocado, peeled and chopped
2. Half red pepper, chopped
3. 2 spring onions, chopped
4. Half teaspoon chili powder
5. 1 tablespoon coriander leaves
6. I tablespoon lemon juice

Follow these instructions:

1. Place the prawns, cumin, coriander, chillies, oil and lime juice in a mixer bowl, toss wholly and leave it to stand for 5 minutes.

2. Place the avocado, lemon juice, spring onions, red pepper, chili powder and coriander leaves in other bowl and then mix well. Leave to stand.

3. Heat a nonstick frying pan and add in the prawns and stir-fry for a few minutes until the prawns are cooked. Then place the prawns on the tortillas and serve with the salsa on top.

This is an exciting dish with lots of rich flavours and your guests will love the taste. Have fun preparation it!

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